We are open to suggestions about the production from our customers according to their individual requirements. We appreciate the trust of consumers in our products. We are glad to welcome each new partner looking for a stable and reliable supplier for the fruit and vegetable industry.

Transport condition

-18°C

Most frozen fruit are frozen shortly after their harvest, fully ripen, which means they are full of vitamins, minerals, and antioxidants, and freezing „locks in” many of their nutrients. Freezing produce does not destroy fruits nutrients.